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Open-Faced Reuben Sandwich
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Sandwich
Servings: 2
Author: Gwynn Galvin
Ingredients
  • 3 Tbs. mayonnaise
  • 4 1/2 tsp. ketchup
  • 1/2 tsp. red wine vinegar
  • 1/8 tsp. pepper
  • 1 Portuguese roll, halved lengthwise and toasted
  • 8 ounces deli-sliced corned beef or pastrami
  • 1 cup sauerkraut
  • 4 ounces deli-sliced Swiss cheese
Instructions
  1. Preheat oven to 350F.
  2. Combine mayonnaise, ketchup, vinegar and pepper in small bowl; reserve.
  3. Place toasted roll halves, cut sides up on baking sheet.
  4. Top with corned beef, reserved sauce, sauerkraut and then cheese, dividing evenly between halves of rolls.
  5. Bake 15 minutes or until cheese is melted and sandwiches are heated through.
  6. Preheat broiler.
  7. Place sandwiches under broiler, 3-4 inches from heat source, and broil until cheese is slightly golden, about 1 minute (or less!). Be sure to keep an eye on the sandwiches when broiling!