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Guacamole Deviled Eggs are filled with creamy avocado deliciousness! Deviled eggs take on a southwestern flavor in this twist on the traditional classic spring time recipe. With just 5 ingredients, deviled eggs just rose to a new level of deliciousness and easiness! 
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Guacamole Deviled Eggs

Guacamole Deviled Eggs are filled with creamy avocado deliciousness! Deviled eggs take on a southwestern flavor in this twist on the traditional classic spring time recipe. With just 5 ingredients, deviled eggs just rose to a new level of deliciousness and easiness! 
Prep Time10 mins
Cook Time11 mins
Cooling Time15 mins
Total Time21 mins
Course: Appetizer
Cuisine: Mexican
Keyword: deviled eggs, guacamole deviled eggs
Servings: 12
Calories: 73kcal
Author: Gwynn Galvin

Ingredients

  • 12 large eggs
  • 1 pkg. (7 ounces) Sabra Veggie Fusions South Western flavor* or guacamole
  • 1/4 cup sour cream
  • 1 scallion ,sliced on diagonal, 1/4 cup
  • 1/8 tsp. chili powder or paprika

Instructions

  • Place eggs in pot with cold water completely covering the eggs and bring to a boil over medium-high heat. Remove from heat and let stand, covered, 11 minutes. Drain water and cover eggs with cold water until cooled.
  • Peel eggs and slice in half lengthwise.
  • In bowl combine egg yolks, Veggie Fusions and sour cream until blended.
  • Spoon or pipe mixture into egg white halves.
  • Top with scallions and sprinkle with chili powder.

Notes

Makes 12 servings/2 halves per serving.
*TIP: Change up the flavor profile and use Garden Vegetable or Mango Lime variety!

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 67mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg