Guacamole Deviled Eggs are filled with creamy avocado deliciousness! Deviled eggs take on a southwestern flavor in this twist on the traditional classic spring time recipe. With just 5 ingredients, deviled eggs just rose to a new level of deliciousness and easiness!
Place eggs in pot with cold water completely covering the eggs and bring to a boil over medium-high heat. Remove from heat and let stand, covered, 11 minutes. Drain water and cover eggs with cold water until cooled.
Peel eggs and slice in half lengthwise.
In bowl combine egg yolks, Veggie Fusions and sour cream until blended.
Spoon or pipe mixture into egg white halves.
Top with scallions and sprinkle with chili powder.
Makes 12 servings/2 halves per serving. *TIP: Change up the flavor profile and use Garden Vegetable or Mango Lime variety!