Guacamole Deviled Eggs
Guacamole Deviled Eggs are filled with creamy avocado deliciousness! Deviled eggs take on a southwestern flavor in this twist on the traditional classic spring time recipe. With just 5 ingredients, deviled eggs just rose to a new level of deliciousness and easiness!
Servings: 12
Calories: 73kcal
Ingredients
- 12 large eggs
- 1 pkg. (7 ounces) Sabra Veggie Fusions South Western flavor* or guacamole
- 1/4 cup sour cream
- 1 scallion ,sliced on diagonal, 1/4 cup
- 1/8 tsp. chili powder or paprika
Instructions
- Place eggs in pot with cold water completely covering the eggs and bring to a boil over medium-high heat. Remove from heat and let stand, covered, 11 minutes. Drain water and cover eggs with cold water until cooled.
- Peel eggs and slice in half lengthwise.
- In bowl combine egg yolks, Veggie Fusions and sour cream until blended.
- Spoon or pipe mixture into egg white halves.
- Top with scallions and sprinkle with chili powder.
Notes
Makes 12 servings/2 halves per serving.
*TIP: Change up the flavor profile and use Garden Vegetable or Mango Lime variety!
*TIP: Change up the flavor profile and use Garden Vegetable or Mango Lime variety!
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 67mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg