Garlic Horseradish Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. Our beef rib roast recipe is easy to make, just season, roast and serve!
In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.
Roast 15-20 minutes per pound or until meat thermometer reads 130F-135F for medium rare.
Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use: