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Garlic infused horseradish rib roast on a platter
Garlic Horseradish Beef Rib Roast
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins

Garlic Horseradish Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. Our beef rib roast recipe is easy to make, just season, roast and serve!

Course: Main Course
Cuisine: American
Keyword: horseradish crusted prime rib, horseradish rib roast
Servings: 8
Calories: 23 kcal
Author: Gwynn Galvin
  • 1 (4-5 lbs.) bone-in beef rib roast ,preferably center cut
  • 4 cloves garlic ,peeled and thinly sliced lengthwise
  • 1/2 cup chopped parsley
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh sage leaves
  • 1 Tbs. chopped fresh thyme leaves
  • 1 Tbs. olive oil
  • 2 tsp. prepared horseradish
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  1. Preheat oven to 350F.
  2. Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
  3. In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.

  4. Roast 15-20 minutes per pound or until meat thermometer reads 130F-135F for medium rare.

  5. Let roast rest 10 minutes before carving.
Recipe Notes

Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:

  • 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
  • 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
  • 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
Nutrition Facts
Garlic Horseradish Beef Rib Roast
Amount Per Serving
Calories 23 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 247mg11%
Potassium 32mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 365IU7%
Vitamin C 7mg8%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.