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Slow Cooker Ginger Carrot Soup

Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, Slow Cooker Carrot Ginger Soup is vegan and will please every palate too!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Soup
Cuisine: Thai
Keyword: carrot ginger soup, carrot soup, ginger carrot soup
Servings: 6
Calories: 199kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Place carrots, broth, onion, celery, coconut milk, ginger, garlic, turmeric, salt and pepper in slow cooker.
  • Cook on low 7-8 hours or on high 3-4 hours.
  • Using an immersion blender, puree soup until smooth.
  • Top with cilantro and pumpkin seeds.

Notes

Makes 8 cups.

Nutrition

Calories: 199kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Sodium: 835mg | Potassium: 729mg | Fiber: 6g | Sugar: 11g | Vitamin A: 25630IU | Vitamin C: 13mg | Calcium: 73mg | Iron: 2mg