Slow Cooker Ginger Carrot Soup
Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, Slow Cooker Carrot Ginger Soup is vegan and will please every palate too!
Place carrots, broth, onion, celery, coconut milk, ginger, garlic, turmeric, salt and pepper in slow cooker.
Cook on low 7-8 hours or on high 3-4 hours.
Using an immersion blender, puree soup until smooth.
Top with cilantro and pumpkin seeds.
Calories: 199kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Sodium: 835mg | Potassium: 729mg | Fiber: 6g | Sugar: 11g | Vitamin A: 25630IU | Vitamin C: 13mg | Calcium: 73mg | Iron: 2mg