Taco Pizza With Cauliflower Crust
Taco Pizza With Cauliflower Crust puts a delicious twist on Taco Tuesday! Our pizza has all the fillings of a taco on a healthy plant-based cauliflower crust for a fun taco dinner that will quickly become a family favorite.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Keyword: taco pizza
- 1 pkg. frozen cauliflower pizza crust
- 1 lb. ground beef
- 2 Tbs. homemade taco seasoning or store bought taco seasoning
- ½ cup taco sauce
- 1 cup shredded taco cheese or shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup salsa
- 1 avocado, pitted and chopped
- 2 scallions, chopped
- ¼ cup loosely packed cilantro leaves
- Lime wedges
Preheat oven to 425F. Bake cauliflower crust on a baking sheet or pizza pan, top side down, 10 minutes. Turn and bake, top side up, an additional 10 minutes.
Meanwhile, heat a large non-stick skillet over medium-high heat and cook ground beef and taco seasoning until beef is browned and cooked through.
Spread taco sauce over top of pizza crust and top with beef mixture and shredded cheese. Bake 5 minutes or until heated through and cheese is melted.
Top with lettuce, salsa, avocado, scallions and cilantro leaves.
Serve with lime wedges.
Calories: 521kcal | Carbohydrates: 13g | Protein: 29g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 110mg | Sodium: 1079mg | Potassium: 805mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1203IU | Vitamin C: 9mg | Calcium: 257mg | Iron: 3mg