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Panko Crusted Beef Rib Roast, an easy dinner recipe for entertaining, is surrounded with a seasoned panko crust bursting with flavor!
Panko Crusted Beef Rib Roast
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 

Panko Crusted Beef Rib Roast is a delicious and easy recipe for your holiday celebration. A standing beef rib roast, seasoned with a panko breadcrumb crust of fresh parsley and spices and horseradish mustard, cooks to perfection in the oven, making it the best prime rib roast recipe.

Course: Main Course
Cuisine: American
Keyword: beef rib roast
Servings: 8
Calories: 54 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. Place rib roast in roasting pan. Spread mustard evenly over top of roast.
  3. In bowl combine panko, parsley, olive oil and steak seasoning. Press crumb mixture on top of roast. Mustard will act as the “glue” to hold the crumbs on.
  4. Roast 15-20 minutes per pound or until meat thermometer reads 145F for medium rare.
  5. Let roast rest 10 minutes before carving.
Recipe Notes

Makes 8 servings.

Nutrition Facts
Panko Crusted Beef Rib Roast
Amount Per Serving
Calories 54 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 117mg5%
Potassium 24mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.