Panko Crusted Beef Rib Roast
Panko Crusted Beef Rib Roast is a delicious and easy recipe for your holiday celebration. A standing beef rib roast, seasoned with a panko breadcrumb crust of fresh parsley and spices and horseradish mustard, cooks to perfection in the oven, making it the best prime rib roast recipe.
Servings: 8
Calories: 54kcal
Ingredients
- 1 (5-6 bs.) bone-in center cut beef rib roast
- 1/4 cup horseradish mustard
- 1/2 cup seasoned panko breadcrumbs
- 2 Tbs. chopped parsley
- 2 Tbs. olive oil
- 1 tsp. Montreal steak seasoning
Instructions
- Preheat oven to 350F.
- Place rib roast on a wire rack in roasting pan. Spread mustard evenly over top of the roast.
- In bowl combine panko, parsley, olive oil and steak seasoning. Press crumb mixture on top of roast. Mustard will act as the “glue” to hold the crumbs on.
- Roast 15-20 minutes per pound or until meat thermometer reads 145F for medium rare.
- Let roast rest 10 minutes before carving.
Notes
Makes 8 servings.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg