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The BLT Sandwich, an all-American classic, is transformed into a Chopped BLT Salad With Creamy Dill Dressing. All the flavors of a BLT, bacon, lettuce and tomatoes in my homemade mayonnaise salad dressing, are in every bite of this refreshing chopped salad.
Chopped BLT Salad with Creamy Dill Dressing
Prep Time
10 mins
 

The BLT Sandwich, an all-American classic, is transformed into a salad. All the flavors of a BLT, bacon, lettuce and tomatoes in my homemade mayonnaise salad dressing, are in every bite of this refreshing chopped salad.

Course: Salad
Cuisine: American
Keyword: BLT Salad, BLT salad recipe
Servings: 6
Calories: 132 kcal
Author: Gwynn Galvin
Ingredients
Creamy Dill Salad Dressing
Salad
  • 6 cups chopped lettuce
  • 1 pint grape tomatoes, halved lengthwise
  • 1/2 cup cooked crumbled bacon or bacon bits
Instructions
Creamy Dill Salad Dressing
  1. In small bowl combine mayonnaise, sour cream, chives, dill, vinegar, garlic powder and kosher salt. Stir until blended.
Salad
  1. In large serving bowl toss chopped lettuce, tomatoes, bacon bits and half of salad dressing until evenly coated. Serve with remaining salad dressing.
Recipe Notes

Makes 6 cups tossed salad.

Yield: 1 cup salad dressing.

Nutrition Facts
Chopped BLT Salad with Creamy Dill Dressing
Amount Per Serving
Calories 132 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 476mg21%
Potassium 364mg10%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 4877IU98%
Vitamin C 13mg16%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.