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+ servings
5 from 1 vote
Cabbage Wedges with Bacon
Baked Cabbage With Bacon
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Wedges of cabbage are seasoned and oven roasted to tender perfection, then sprinkled with crumbled crispy bacon and fresh parsley leaves. 

Course: Side Dish
Cuisine: Irish
Keyword: baked cabbage, cabbage wedges
Servings: 6
Calories: 83 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 425F.
  2. Cut cabbage into 6 wedges.
  3. Arrange wedges on a baking sheet with shallow sides.
  4. Brush all sides of wedges with olive oil and sprinkle with garlic powder, kosher salt and pepper.
  5. Roast 45 minutes or until wedges are tender and golden brown on edges, turning once.
  6. Sprinkle with crumbled bacon and parsley.
Recipe Notes

Delicious when served with Slow Cooker Corned Beef with Guinness and Creamy Mashed Potatoes

Nutrition Facts
Baked Cabbage With Bacon
Amount Per Serving
Calories 83 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 229mg10%
Potassium 28mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 112IU2%
Vitamin C 2mg2%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.