Baked Cabbage With Bacon
Wedges of cabbage are seasoned and oven roasted to tender perfection, then sprinkled with crumbled crispy bacon and fresh parsley leaves.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: Irish
Keyword: baked cabbage, cabbage wedges
Servings: 6
Calories: 83kcal
Preheat oven to 425F.
Cut cabbage into 6 wedges.
Arrange wedges on a baking sheet with shallow sides.
Brush all sides of wedges with olive oil and sprinkle with garlic powder, kosher salt and pepper.
Roast 45 minutes or until wedges are tender and golden brown on edges, turning once.
Sprinkle with crumbled bacon and parsley.
Calories: 83kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 229mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg