Go Back
+ servings
5 from 1 vote
Aged Irish Cheddar cheese and Asiago combine to make this Irish Cheddar Mac 'n Cheese creamy, cheesy and oh so fabulously delicious! The perfect addition to your St. Patrick's Day menu! #pasta #dinner #easyrecipe #StPatricksDay #sidedish #cheddar Macaroniandcheese #swirlsofflavor
Irish Cheddar Mac ‘n Cheese
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Guaranteed to be a family favorite, Irish Cheddar Mac ‘n Cheese is both creamy and cheesy, and you don’t have to be Irish to love it because everyone loves mac n cheese! Make it with an Irish cheddar cheese and you're all set for your St. Patrick's Day celebration.

Course: Side Dish
Cuisine: Irish
Keyword: cheddar mac and cheese, Macaroni and Cheese
Servings: 6
Calories: 329 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 375F. Coat 1.5 quart baking dish with cooking spray.

  2. In large saucepot melt 2 Tbs. butter over medium-high heat. Add flour, mustard powder and salt, stirring until smooth.
  3. Whisk in milk and evaporated milk until smooth. Cook, stirring occasionally, until mixture is slightly thickened and coats the back of a spoon.
  4. Add Irish Cheddar and Asiago cheeses, stirring until smooth and melted.
  5. Remove from heat; stir in cooked pasta until combined and evenly coated. Transfer to prepared baking dish.
  6. In small bowl remaining 1 Tbs. butter; stir in panko. Sprinkle over pasta.
  7. Bake 25 minutes or until panko is lightly browned and mixture is hot and bubbly.
  8. Sprinkle with parsley and enjoy!

Recipe Notes

6 servings.

Nutrition Facts
Irish Cheddar Mac ‘n Cheese
Amount Per Serving
Calories 329 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 487mg21%
Potassium 195mg6%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 5g6%
Protein 15g30%
Vitamin A 478IU10%
Vitamin C 1mg1%
Calcium 311mg31%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.