Slow Cooker Corned Beef Recipe With Guinness Reduction
Guinness, brown sugar and horseradish mustard combine in your slow cooker and flavor your corned beef. Slow Cooker Corned Beef Recipe With Guinness Reduction cooks on it's own during the day for an easy Saint Patrick's Day dinner you can come home too!
Servings: 6
Calories: 584kcal
Ingredients
- 1 onion ,chopped, 1 cup
- 3 cloves garlic ,minced, about 1 Tbs.
- 3 lbs. corned beef brisket
- 1 bottle (12 oz.) Guinness stout beer
- 3/4 cup packed dark brown sugar
- 1/4 cup horseradish mustard
- 3 Tbs. flour
Instructions
- Place onion and garlic in slow cooker. Top with corned beef.
- Combine Guinness, brown sugar and mustard. Pour over corned beef.
- Cook 7-8 hours on low or 3-4 hours on high. Remove corned beef from slow cooker.
- Transfer liquid to saucepot. In small bowl, combine flour and 3 Tbs. cold water until smooth and blended and stir into saucepot. Bring to a boil over medium-high heat. Reduce heat to low and simmer until slightly reduced and thickened, 5-7 minutes. Serve Guinness Reduction with corned beef.
Notes
Makes 6 servings.
Swirls of Flavor Recipe Tips
- No horseradish mustard? Just combine mustard and horseradish and make your own!
- Love a bit of heat? Add sliced jalapenos for a surprise flavor addition
- You can substitute another stout beer for the Guinness beer
- Light brown sugar can be substituted for the dark brown sugar
Nutrition
Calories: 584kcal | Carbohydrates: 33g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2887mg | Potassium: 757mg | Fiber: 1g | Sugar: 28g | Vitamin C: 63mg | Calcium: 52mg | Iron: 4mg