Barbecue Bourbon Sliders With Bacon
Barbecue Bourbon Sliders With Bacon have bits of bacon that cook right in the burger. Barbecue sauce flavored with bourbon glazesover the tops as the ground beef sliders cookso every bite is filled with intense flavors and juiciness. Homemade beefburger sliders with bacon will be the hit of everyget together.
Servings: 12
Calories: 238kcal
Ingredients
- 1/3 cup barbecue sauce
- 1 Tbs. Bourbon
- 1 lb. ground beef
- 4 slices uncooked bacon, chopped
- 1 Tbs. Montreal steak seasoning
- 12 party potato rolls, from 1 pkg. (15 oz.) , such as Martin’s
- 3 plum tomatoes, each cut into 4 slices
- 12 small lettuce leaves
Instructions
- Preheat grill for direct-heat grilling.
- In small bowl combine barbecue sauce and Bourbon; reserve.
- In bowl combine ground beef, chopped bacon and Montreal steak seasoning. Shape into 12 patties.
- Grill sliders, turning once, until cooked through or thermometer reads 160F, brushing with some of the reserved barbecue sauce after turning.
- Assemble sliders on party rolls with tomato slices, lettuce leaves and remaining barbecue sauce.
Notes
Makes 12 sliders.
*Stove top directions: Follow steps #2 & #3 above. Then continue with stove top steps below:
1. Coat a large non-stick skillet with cooking spray.
2. Cook sliders, in batches if necessary, over medium-high heat until browned on one side.
3. Turn, brush tops with some of the reserved barbecue sauce.
4. Reduce heat to medium. Cook, covered, until sliders are cooked through or thermometer reads 160F. Refer back to step #5 above for assembly.
*Stove top directions: Follow steps #2 & #3 above. Then continue with stove top steps below:
1. Coat a large non-stick skillet with cooking spray.
2. Cook sliders, in batches if necessary, over medium-high heat until browned on one side.
3. Turn, brush tops with some of the reserved barbecue sauce.
4. Reduce heat to medium. Cook, covered, until sliders are cooked through or thermometer reads 160F. Refer back to step #5 above for assembly.
Nutrition
Calories: 238kcal | Carbohydrates: 19g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 244mg | Potassium: 200mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1229IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg