Sloppy Joe Pockets
Tender biscuits filled with a saucy Sloppy Joe filling make Sloppy Joe Pockets a delicious on-the-go snack, fun for kids lunch or game day food for your Super Bowl party! An easy homemade Sloppy Joe filling makes every bite of these portable pockets ever so tasty!
Prep Time15 minutes mins
Cook Time45 minutes mins
Cooling Time30 minutes mins
Total Time1 hour hr
Course: Main Course, Snack
Keyword: sloppy joe pockets, stuffed sloppy joes
Heat a large nonstick skillet over medium-high heat and cook ground beef, onion, garlic, kosher salt and pepper until beef is browned, stirring occasionally.
Stir in tomato sauce, brown sugar and Worcestershire and bring to a boil. Reduce heat and simmer 25 minutes, stirring occasionally.
Remove from heat and let mixture cool to room temperature, about 30 minutes. I recommend transferring mixture to a bowl to cool faster than keeping it in the skillet.
Preheat oven to 350F.
On lightly floured surface, roll each biscuit dough into a 5 1/2″ diameter circle.
Arrange filling (about a heaping ¼ cup per pocket) in lower center of each dough circle to within 1-inch of edge.
Fold dough over filling to make a pocket and seal edges with fork.
Arrange pockets a baking sheet. Brush tops with melted butter and sprinkle with sesame seeds, if desired.
Bake 15-18 minutes or until golden and baked through.
Calories: 178kcal | Carbohydrates: 5g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 215mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg