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Personalized Conversation Heart Cupcakes will make the people you treasure most feel truly loved this Valentine's Day! conversation hearts | cupcakes | Valentine's Day | easy | hearts | fondant | cupcakes | fun for kids
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Personalized Conversation Heart Valentine Cupcakes

Show someone how much you love them on Valentine's Day with Personalized Conversation Heart Cupcakes. Fondant hearts, decorated with colorful sugars and personalized with names on top of cupcakes will make everyone feel special. Easy to make as an edible craft project both kids and adults will have fun making them!
Prep Time15 mins
Stand Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: conversation heart cupcakes, valentine cupcakes
Servings: 12
Calories: 154kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Roll out fondant in pastel colors to 1/8-inch thickness. Using heart cutter cut out fondant hearts.
  • Using pastry bag fitted with a Wilton #5 Tip, or ziplock bag with corner snipped off, pipe white frosting around the edge of heart.
  • Sprinkle frosting with sugars and shake off any excess.
  • Combine white frosting and pink icing until frosting turns a deep pink color.
  • Using pastry bag fitted with a Wilton #3 tip, or ziplock bag with corner snipped off, pipe names in pink frosting in centers of hearts.
  • Let stand until fondant begins to firm up and hold it’s shape, at least 1 hour.
  • Place fondant hearts on prepared cupcakes. Decorate edges with conversation candy hearts, if desired.

Notes

Swirls of Flavor Recipe Tips:
  • Make some fondant hearts with the sayings on conversation heart candy
  • Cut out smaller fondant hearts and decorate with them too
  • Short on time? Make your personalized heart and just top cupcakes from the bakery
Substitutions
  • Substitute vanilla frosting for the white frosting

Nutrition

Calories: 154kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg