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Thailand has arrived in your kitchen when you make Thai Ginger Vegetable Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh veggies, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! 
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5 from 1 vote

Thai Noodle Soup

Thailand has arrived in your kitchen when you make Thai Noodle Soup! Our vegetarian Thai noodle soup is filled with fresh vegetables, seasoned with fresh ginger, cilantro and lime, and finished with rice noodles for a Thai flavor experience! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: Thai
Keyword: noodle soup, Thai vegetable soup
Servings: 4
Calories: 177kcal
Author: Gwynn Galvin

Ingredients

  • 1 Tbs. oil
  • 2 Tbs. minced fresh ginger*
  • 1 clove garlic , minced
  • 1/2 tsp. kosher salt
  • 4 ounces mushrooms , sliced, about 1 1/2 cups
  • 2 ounces snow peas , trimmed and halved crosswise, 1 cup
  • 1 red bell pepper , cut in matchsticks (2" x 1/4"), 1 1/2 cups
  • 1 cup shredded carrots
  • 3 cans (14.5 oz. each) vegetable broth or chicken broth, 5 1/4 cups
  • 4 ounces rice noodles
  • 1/4 cup chopped cilantro
  • 2 Tbs. lime juice
  • 2 scallions , sliced

Instructions

  • Heat oil in saucepot over medium-high heat. Cook ginger, garlic and kosher salt until fragrant, about 1 minute.
  • Add mushrooms, snow peas, red bell pepper and carrots. Cook until just tender, 4-5 minutes, stirring occasionally.
  • Add broth. Bring to a boil; reduce heat to medium-low and simmer 15 minutes.
  • Stir in rice noodles and cook until tender, 5-7 minutes.
  • Stir in cilantro and lime juice. Serve with sliced scallions.

Notes

Makes 6 cups.
*Although the flavor of fresh ginger and ground ginger can be very different.... if you must... you can substitute 1/4 tsp ground ginger for the 2 Tbs. fresh grated ginger in the recipe. But I strongly urge you to use fresh ginger....you won't regret it!

Nutrition

Calories: 177kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 321mg | Potassium: 315mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6559IU | Vitamin C: 53mg | Calcium: 26mg | Iron: 1mg