Chimichurri Steak
Chimichurri Steak, a sasoned sirloin topped with a homemade chimichurri sauce, is bursting with fresh vibrant flavors that will dance on your palate! It's garlicky, herby, spicy and tangy all at the same time!
Servings: 4
Calories: 414kcal
Ingredients
Chimichurri Sauce
- 1 cup finely chopped fresh parsley leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic ,minced
- 2 Tbs. finely chopped fresh oregano leaves
- 1 jalapeno ,seeded and minced
- 1 Tbs. minced red onion
- 1 tsp. kosher salt
Spice-Rubbed Sirloin
- 1 lb. boneless sirloin
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
Instructions
Chimichurri Sauce:
- In bowl combine parsley, olive oil, vinegar, oregano, jalapeno, red onion and kosher salt. Let stand while preparing sirloin.
Spice-Rubbed Sirloin:
- Prepare grill for direct heat grilling or preheat broiler.
- Season sirloin with chili powder and kosher salt and broil or grill, turning once, until steak is desired doneness. Steak will register 145F on meat thermometer when cooked to medium-rare.
- Let sirloin stand 5 minutes, then slice and serve with Chimichurri Sauce.
Notes
Makes 4 servings and 1 cup chimichurri sauce.
Swirls of Flavor Recipe Tips
- Delicious when made with flank steak or skirt steak too!
- Drizzle the chimichurri sauce over cooked chicken or seafood
- Add cilantro to the chimichurri sauce for added flavor
Nutrition
Calories: 414kcal | Carbohydrates: 4g | Protein: 26g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 812mg | Potassium: 526mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1709IU | Vitamin C: 25mg | Calcium: 99mg | Iron: 4mg