Spice-Rubbed Sirloin With Chimichurri Sauce is a flavorful and easy recipe for dinner tonight! Seasoned steak topped with a homemade chimichurri sauce is bursting with fresh vibrant flavors that will dance on your palate! It's garlicky, herby, spicy and tangy all at the same time!
In bowl combine parsley, olive oil, vinegar, oregano, jalapeno, red onion and kosher salt. Let stand while preparing sirloin.
Prepare grill for direct heat grilling or preheat broiler. Season sirloin with chili powder and kosher salt and broil or grill, turning once, until steak is desired doneness. Steak will register 135F on meat thermometer when cooked to medium-rare.
Makes 4 servings and 1 cup chimichurri sauce.