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Almond Mango Baby Romaine Salad With Citrus Vinaigrette
Prep Time
10 mins
 
Course: Salad
Servings: 4
Author: Gwynn Galvin
Ingredients
Instructions
  1. In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
  2. Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.