Almond Mango Baby Romaine Salad With Citrus Vinaigrette
Course: Salad
Cuisine: Thai
Keyword: mango salad
Servings: 4
Calories: 258kcal
In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.
Calories: 258kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 263mg | Potassium: 362mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3250IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 1mg