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Almond Mango Baby Romaine Salad With Citrus Vinaigrette
Prep Time
10 mins
 
Course: Salad
Cuisine: Thai
Keyword: mango salad
Servings: 4
Calories: 258 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
  2. Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.
Nutrition Facts
Almond Mango Baby Romaine Salad With Citrus Vinaigrette
Amount Per Serving
Calories 258 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 263mg11%
Potassium 362mg10%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 10g11%
Protein 5g10%
Vitamin A 3250IU65%
Vitamin C 30mg36%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.