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Almond Mango Baby Romaine Salad With Citrus Vinaigrette

Prep Time10 mins
Course: Salad
Cuisine: Thai
Keyword: mango salad
Servings: 4
Calories: 258kcal
Author: Gwynn Galvin



  • In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
  • Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.


Calories: 258kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 263mg | Potassium: 362mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3250IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 1mg