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5
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Avocado And Egg Breakfast
Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
Mexican
Keyword:
avocado and egg, easy breakfast
Servings:
2
Calories:
236
kcal
Author:
Gwynn Galvin
Ingredients
2
eggs
1
avocado,
pitted, peeled and sliced
1/2
cup
chopped tomato
1
Tbs.
lime juice
1
Tbs.
chopped cilantro
kosher salt
to taste
pepper
to taste
Instructions
Cook eggs in non-stick skillet over medium-high heat until desired doneness.
Arrange avocado, tomato and eggs on serving dishes.
Drizzle with lime juice and sprinkle with cilantro.
Season with salt and pepper, to taste.
Notes
Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!
Nutrition
Calories:
236
kcal
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
164
mg
|
Sodium:
156
mg
|
Potassium:
661
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
455
IU
|
Vitamin C:
18
mg
|
Calcium:
55
mg
|
Iron:
2
mg