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Avocado And Egg Breakfast
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Avocado and Egg Breakfast combines fried eggs with creamy avocado andchopped tomato drizzled with fresh lime juice and a sprinkle of cilantro.

Course: Breakfast, Brunch
Cuisine: Mexican
Keyword: avocado and egg
Servings: 2
Calories: 236 kcal
Author: Gwynn Galvin
  • 2 eggs
  • 1 avocado, pitted, peeled and sliced
  • 1/2 cup chopped tomato
  • 1 Tbs. lime juice
  • 1 Tbs. chopped cilantro
  • kosher salt to taste
  • pepper to taste
  1. Cook eggs in non-stick skillet over medium-high heat until desired doneness.
  2. Arrange avocado, tomato and eggs on serving dishes.
  3. Drizzle with lime juice and sprinkle with cilantro.
  4. Season with salt and pepper, to taste.

Recipe Notes

Serve with lime wedges for an additional lime zing!
Recipe can be doubled and tripled!

Nutrition Facts
Avocado And Egg Breakfast
Amount Per Serving
Calories 236 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 164mg55%
Sodium 156mg7%
Potassium 661mg19%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 2g2%
Protein 8g16%
Vitamin A 455IU9%
Vitamin C 18mg22%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.