Spaghetti & Meatball Soup
Spaghetti and Meatball Soup is a fun twist on the all-time favorite comfort food. All the elements of a traditional spaghetti and meatball dinner, spaghetti, meatballs and tomatoes, are combined in a bowl of soup! An easy recipe that's on the table in less than 30 minutes and so much fun for kids too!
Servings: 6
Calories: 100kcal
Ingredients
- 1 Tbs. oil
- 1 pkg. (16 oz.) frozen cocktail size Italian style beef meatballs
- 1 onion, chopped, 1 cup
- 1/2 tsp. dried basil
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 2 cans (14 1/2 oz. each) beef broth
- 2 cans (14 1/2 oz. each) diced tomatoes with basil, garlic and oregano
- 4 ounces uncooked spaghetti, broken in smaller pieces, about 2 cups uncooked pieces
Instructions
- Heat oil over medium heat in a 3-quart pot.
- Cook meatballs, onion, basil, kosher salt and pepper until onions are tender and meatballs are lightly browned, stirring occasionally, 5 minutes.
- Add broth and diced tomatoes with their juices. Bring to a boil over medium-high heat.
- Stir in spaghetti pieces. Boil until spaghetti is al dente, 9-11 minutes.
Notes
Makes 8 cups
Nutrition
Calories: 100kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg