Deep Dish Spaghetti and Meatballs Pizza
Deep Dish Spaghetti and Meatballs Pizza is a twist on the traditional spaghetti and meatballs dinner. Spaghetti is your pizza crust and meatballs are your topping along with cheese and sauce. An easy recipe that's fun for kids and adults! Great for dinner, a snack or serve in bite size pieces as an appetizer!
Servings: 6
Calories: 342kcal
Ingredients
- 2 eggs
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned Panko breadcrumbs
- 1/2 tsp. kosher salt
- 8 ounces spaghetti, cooked and drained
- 1 jar (14 oz.) pizza sauce
- 12 frozen cocktail size meatballs
- 1 cup bocconcini, halved, 4 ounces
Instructions
- Preheat oven to 400F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
- In bowl combine eggs, 1/2 cup mozzarella, Panko breadcrumbs and kosher salt until blended. Add spaghetti and toss until evenly coated. Transfer mixture to prepared pan.
- Top with pizza sauce, meatballs, bocconcini (flat sides down) and remaining 1/2 cup mozzarella.
- Bake 25 minutes or until cheese has melted and pizza is hot.
- Let stand 5 minutes. Using foil overhang lift pizza from pan. Cut into 6 squares.
Notes
Makes 6 squares.
TIP: Perfect as an appetizer at your next party! Just cut into 12 rectangles or 24 squares!
Nutrition
Calories: 342kcal | Carbohydrates: 31g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 346mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 1mg