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Oven-Baked Ravioli Bites & Balsamic Dipping Sauce
Oven Baked Ravioli Bites With Balsamic Dipping Sauce! Why deep fry in oil when you can bake in the oven and have your ravioli bites be so much healthier and even more delicious? They’ll be the star of any party!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
baked ravioli
Servings:
12
Calories:
85
kcal
Author:
Gwynn Galvin
Ingredients
1
cup
panko breadcrumbs
1/4
cup
shredded cheese
2
Tbs.
chopped flat leaf parsley
1/2
tsp.
garlic powder
1/2
tsp.
dried Italian seasoning
1/2
tsp.
kosher salt
6
Tbs.
butter
, melted
1
pkg. (13 oz.)
frozen mini cheese ravioli
1
cup
pizza sauce
1
Tbs.
Balsamic vinegar
Instructions
Preheat oven to 450F.
Combine breadcrumbs, shredded cheese, parsley, garlic powder and Italian seasoning.
Dip frozen ravioli, one by one, in melted butter and then toss in breadcrumb mixture until evenly coated. Arrange in single layer on baking sheet.
Bake 18 minutes or until ravioli are puffed.
Meanwhile, combine pizza sauce and balsamic vinegar. Simmer or microwave until heated through.
Serve ravioli bites with dipping sauce, scraping up any brown crispy bits from the baking sheet and sprinkling them over the bites! Yum!
Notes
Makes about 48 bites/12 servings; 4 bites per serving.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
289
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
335
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
1
mg