Oven-Baked Ravioli Bites & Balsamic Dipping Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Oven Baked Ravioli Bites With Balsamic Dipping Sauce! Why deep fry in oil when you can bake in the oven and have your ravioli bites be so much healthier and even more delicious? They’ll be the star of any party!
Course:
Appetizer
Cuisine:
Italian
Keyword:
baked ravioli
Servings: 12
Calories: 85 kcal
Ingredients
- 1 cup panko breadcrumbs
- 1/4 cup shredded cheese
- 2 Tbs. chopped flat leaf parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. dried Italian seasoning
- 1/2 tsp. kosher salt
- 6 Tbs. butter , melted
- 1 pkg. (13 oz.) frozen mini cheese ravioli
- 1 cup pizza sauce
- 1 Tbs. Balsamic vinegar
Instructions
-
Preheat oven to 450F.
-
Combine breadcrumbs, shredded cheese, parsley, garlic powder and Italian seasoning.
-
Dip frozen ravioli, one by one, in melted butter and then toss in breadcrumb mixture until evenly coated. Arrange in single layer on baking sheet.
-
Bake 18 minutes or until ravioli are puffed.
-
Meanwhile, combine pizza sauce and balsamic vinegar. Simmer or microwave until heated through.
-
Serve ravioli bites with dipping sauce, scraping up any brown crispy bits from the baking sheet and sprinkling them over the bites! Yum!
Recipe Notes
Makes about 48 bites/12 servings; 4 bites per serving.
Nutrition Facts
Oven-Baked Ravioli Bites & Balsamic Dipping Sauce
Amount Per Serving
Calories 85
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 289mg13%
Potassium 81mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 335IU7%
Vitamin C 2mg2%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.