Italian Hot Chocolate is an easy recipe for the hot chocolate served in Italy, a rich chocolate that is thick, creamy and silky smooth. You'll need a spoon to "drink" this hot chocolate and it's so decadent you can even call it a dessert!
In pot whisk together sugar, cocoa powder and cornstarch until blended. Stir in chocolate chips. Whisk in milk until combined.
Bring to a simmer over medium heat, stirring frequently. Simmer until thickened, 1-2 minutes.
Serve with whipped topping and mini marshmallows....and a spoon!
Makes 4 cups/6-8 servings*.
*Just want to make one heaping cup of Italian Hot Chocolate to share…or just for yourself?