Buttery Green Beans WIth Glazed Pecans
Buttery Green Beans With Glazed Pecans is an easy recipe of fresh green beans sautéed with red onion and garlic, simmered in white wine, tossed with buttery goodness and crowned with glazed pecans. It’s time to update your green bean casserole for Thanksgiving with this easy side dish recipe!
Servings: 8
Calories: 141kcal
Ingredients
- 1 Tbs. olive oil
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1 tsp. dried marjoram
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1/3 cup white wine OR chicken broth
- 2 lbs. green beans, trimmed
- 3 Tbs. butter
- 1/2 cup glazed pecans, such as Emerald brand
Instructions
- Heat oil in large non-stick skillet over medium-high heat.
- Cook red onion, garlic, marjoram, kosher salt and pepper until just beginning to soften, 2 minutes.
- Add wine and cook 1 minute.
- Stir in green beans and cook until tender crisp, stirring occasionally.
- Add butter and stir until butter is melted and green beans are evenly coated.
- Transfer to serving dish and top with glazed pecans.
Notes
Makes 8 servings
Swirls of Flavor Recipe Tips
- Make with fresh marjoram
- Can’t find glazed pecans? Just make with toasted pecans!
- Already prepared glazed pecans by Emerald Brand can be found in the nuts section of your grocery store.
- Sprinkle with crispy cooked bacon pieces
- Substitute white, yellow or sweet onion for the red onion
- Substitute chicken broth for the white wine
- Substitute vegetable broth for the white wine
Nutrition
Calories: 141kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 312mg | Potassium: 270mg | Fiber: 4g | Sugar: 7g | Vitamin A: 963IU | Vitamin C: 15mg | Calcium: 64mg | Iron: 2mg