Baked Chicken Oreganata with Vegetables is an easy recipe with chicken thighs, vegetables and potatoes that roast in a buttery lemon garlic sauce with the perfect hint of oregano! Now that’s a fabulous Sunday supper recipe!
Season chicken thighs with 1 tsp. oregano. In large non-stick skillet over medium-high heat cook chicken, skin side down, until browned, 7-8 minutes. Remove chicken, discarding fat drippings.
Makes 4 servings.
Recipe can be doubled or tripled to feed a crowd! You may need additional baking time for chicken juices to run clear and meat thermometer to reach 165F.