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Gingered Cinnamon Honey Glazed Carrots are an easy recipe for a weeknight dinner or entertaining. Carrots are simmered in honey with a hint of cinnamon and crystallized ginger for a side dish you'll want to make over and over again!
Gingered Cinnamon Honey Glazed Carrots
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Gingered Cinnamon Honey Glazed Carrots is an easy recipe for a weeknight dinner or entertaining. Carrots are simmered in honey with a hint of cinnamon and crystallized ginger for a side dish you'll want to make over and over again!

Course: Side Dish
Cuisine: American
Keyword: glazed carrots
Servings: 4
Calories: 186 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. In large non-stick skillet combine carrots, water, honey, butter, ginger, cinnamon, kosher salt and pepper. Bring to a boil over medium-high heat.
  2. Reduce heat to medium and simmer 25 minutes or until carrots are tender and liquid has reduced to form a glaze.
Recipe Notes

Makes 4 servings.

TIP: Having a crowd for dinner? Recipe can be doubled. It may take a few minutes longer to cook until carrots are tender and a glaze has formed!

Nutrition Facts
Gingered Cinnamon Honey Glazed Carrots
Amount Per Serving
Calories 186 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 381mg17%
Potassium 283mg8%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 30g33%
Protein 1g2%
Vitamin A 15813IU316%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.