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Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed sprouts are roasted with two cheeses and then topped with crispy prosciutto for the ultimate side dish! #brusselssprouts #smashedbrusselssprouts #roastedvegetables #prosciutto #holiday #entertaining #Thanksgiving #Christmas #easyrecipe #swirlsofflavor
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Smashed Brussel Sprouts With Crispy Prosciutto

Smashed Brussels Sprouts With Crispy Prosciutto will be your new go-to side dish recipe for special occasions! Smashed Brussels Sprouts are roasted with two cheeses and then topped with crispy prosciutto! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Italian
Keyword: brussel sprouts with prosciutto, brussels sprouts, smashed brussel sprouts, smashed brussels sprouts
Servings: 6
Calories: 122kcal
Author: Gwynn Galvin

Ingredients

  • 2 pkgs. (10 ounces each) Brussel sprouts, trimmed
  • 2 Tbs. olive oil
  • ½ tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. pepper
  • ¼ cup grated Parmesan cheese
  • 1/3 cup shredded Asiago cheese
  • 2 ounces thinly sliced prosciutto, about 4 slices, chopped

Instructions

  • Preheat oven to 425F. Line a baking sheet with parchment paper.
  • Bring a pot of water to a boil and cook sprouts until tender, about 10 minutes. Drain and pat dry.
  • Toss sprouts with olive oil, garlic powder, kosher salt and pepper. Arrange on prepared baking sheet and smash with the bottom of a glass.
  • Top with Parmesan and Asiago and roast 20 minutes or until cheeses are golden.
  • Meanwhile, heat a non-stick skillet over medium heat and cook chopped prosciutto until crispy, stirring occasionally, about 5 minutes.
  • Sprinkle crispy prosciutto over roasted sprouts.

Notes

Makes 6 servings
Swirls of Flavor Recipe Tips
  • Sprinkle with breadcrumbs
  • Top with thinly sliced fresh basil after cooking
Substitutions
  • Make with your favorite cheeses
  • Substitute crispy bacon for the crispy prosciutto

Nutrition

Calories: 122kcal | Carbohydrates: 1g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 375mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg