Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust!
In bowl combine graham cracker crumbs. 2/3 cup sugar and cinnamon. Stir in melted butter until moistened. Press crumbs onto bottom of prepared baking pan.
With mixer on medium-high speed, beat cream cheese and 1 cup sugar until smooth and creamy, about 2 minutes.
Add pumpkin puree, sour cream and pumpkin pie spice and beat on medium speed until smooth and blended.
Using foil overhang, lift cheesecake out of pan. Cut into 18 pieces and drizzle with caramel topping. Garnish each cheesecake bar with a dollop of whipped topping and a sugar pumpkin.
Makes 18 servings.
*Can’t find salted caramel topping? Just drizzle with caramel topping and sprinkle with sea salt.