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One Pot Mac 'N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked together in the same skillet! #easyrecipe #dinner #macandcheese #homemade #homemademacandcheese #onepot #onepotmacand cheese #funforkids #famiyfavorite #meatlessmonday #pasta #swirlsofflavor
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One Pot Mac 'N Cheese

One Pot Mac 'N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked together in the same skillet!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: mac n cheese, Macaroni and Cheese, one pot pasta
Servings: 4
Calories: 524kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Melt butter over medium-high heat in large skillet with tall sides.
  • Add breadcrumbs and cook until golden and toasted. Reserve.
  • In same skillet bring water, evaporated milk. cavatappi, Worcestershire and mustard to a boil over medium-high heat. Cook, uncovered, 12 minutes or until pasta is tender, stirring occasionally.
  • Stir in shredded cheddar and cook on low, stirring occasionally, until cheese is melted and a sauce has formed.
  • Sprinkle with reserved toasted breadcrumbs.

Notes

Makes 4 servings.

Nutrition

Calories: 524kcal | Carbohydrates: 50g | Protein: 23g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 552mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 443mg | Iron: 2mg