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One Pot Mac 'N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked together in the same skillet! #easyrecipe #dinner #macandcheese #homemade #homemademacandcheese #onepot #onepotmacand cheese #funforkids #famiyfavorite #meatlessmonday #pasta #swirlsofflavor
One Pot Mac 'N Cheese
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
One Pot Mac 'N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked together in the same skillet!
Course: Main Course, Side Dish
Cuisine: American
Keyword: mac n cheese, Macaroni and Cheese, one pot pasta
Servings: 4
Calories: 524 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Melt butter over medium-high heat in large skillet with tall sides.
  2. Add breadcrumbs and cook until golden and toasted. Reserve.
  3. In same skillet bring water, evaporated milk. cavatappi, Worcestershire and mustard to a boil over medium-high heat. Cook, uncovered, 12 minutes or until pasta is tender, stirring occasionally.
  4. Stir in shredded cheddar and cook on low, stirring occasionally, until cheese is melted and a sauce has formed.
  5. Sprinkle with reserved toasted breadcrumbs.
Recipe Notes

Makes 4 servings.

Nutrition Facts
One Pot Mac 'N Cheese
Amount Per Serving
Calories 524 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 74mg25%
Sodium 552mg24%
Potassium 231mg7%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 3g3%
Protein 23g46%
Vitamin A 741IU15%
Vitamin C 1mg1%
Calcium 443mg44%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.