One Pot Mac 'N Cheese
One Pot Mac 'N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked together in the same skillet!
Servings: 4
Calories: 524kcal
Equipment
Ingredients
- 2 Tbs. butter
- 1/2 cup seasoned panko breadcrumbs
- 3 cups water
- 1 can (12 ounces) evaporated milk
- 8 ounces uncooked cavatappi pasta
- 1 Tbs. Worcestershire sauce
- 1 Tbs. spicy brown mustard
- 2 cups shredded extra sharp cheddar cheese
Instructions
- Melt butter over medium-high heat in large skillet with tall sides.
- Add breadcrumbs and cook until golden and toasted. Reserve.
- In same skillet bring water, evaporated milk. cavatappi, Worcestershire and mustard to a boil over medium-high heat. Cook, uncovered, 12 minutes or until pasta is tender, stirring occasionally.
- Stir in shredded cheddar and cook on low, stirring occasionally, until cheese is melted and a sauce has formed.
- Sprinkle with reserved toasted breadcrumbs.
Notes
Makes 4 servings.
Nutrition
Calories: 524kcal | Carbohydrates: 50g | Protein: 23g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 552mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 443mg | Iron: 2mg