One Pot Chicken Parmesan Pasta
One Pot Chicken Parmesan Pasta is an easy recipe bursting with all the flavors of Chicken Parmesan, seasoned chicken, penne pasta, tomato sauce and cheese, that cook up all together for a quick weeknight dinner that's ready in just 30 minutes!
Servings: 4
Calories: 542kcal
Ingredients
- 2 Tbs. olive oil
- 4 boneless skinless chicken breasts, about 1 ¼ lbs.
- 2 Tbs. grated Parmesan
- 1 tsp. dried Italian seasoning
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- 1 (15 ounces) can tomato sauce
- 1 (14.5 ounces) can diced tomatoes with basil and oregano
- 1 3/4 cups water
- 8 ounces uncooked mini penne pasta , 2 cups
- ¼ cup red wine
- 4 slices fresh mozzarella
- ¼ cup grated Parmesan
- ¼ cup torn fresh basil leaves
Instructions
- Heat oil in large non-stick skillet over medium-high heat.
- Season chicken with Parmesan, Italian seasoning, garlic powder and kosher salt.
- Cook chicken until browned on both sides, about 6 minutes, turning once.
- Add tomato sauce, diced tomatoes with their juices, water, uncooked pasta and red wine and bring to a boil.
- Cook 10 minutes or until chicken is cooked through and pasta is al dente.
- Top chicken with mozzarella slices. Reduce heat to low and cook, covered, until mozzarella is melted, about 2 minutes.
- Sprinkle with Parmesan and top with fresh basil.
Nutrition
Calories: 542kcal | Carbohydrates: 45g | Protein: 41g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 693mg | Potassium: 601mg | Fiber: 2g | Sugar: 2g | Vitamin A: 401IU | Vitamin C: 2mg | Calcium: 283mg | Iron: 2mg