Preheat oven to 375F. Coat a 2-quart baking dish with non-stick cooking spray.
Bake 25 minutes. Top with shredded cheese. Bake until chicken is cooked through and cheese is melted, 5 minutes. Meat thermometer should read 165F.
Sprinkle with chopped cilantro. Serve with Fiesta Saffron Rice or hot cooked rice, if desired.
Serve your Salsa Chicken with sour cream, sliced scallions and lime wedges, if desired!