Pumpkin Spice Pancakes
When National Pancake Day meets Pumpkin Spice season, Pumpkin Spice Pancakes, an easy homemade pancakes recipe seasoned with pumpkin puree and pumpkin pie spice, is born! Delicious for breakfast or as for breakfast for dinner, Pumpkin Spice Pancakes are lightened with seltzer!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: homemade pancakes, pumpkin pancakes
Servings: 4
Calories: 246kcal
Combine flour, coconut sugar, pumpkin pie spice, kosher salt and baking powder.
Stir in egg and pumpkin puree.
Add seltzer and stir until just blended.
Coat large non-stick skillet or griddle with cooking spray and heat over medium-high heat.
Cook pancakes, turning once, until cooked through.
Serve with butter and maple syrup, of course!
Swirls of Flavor Recipe Tips
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- This recipe makes 2 1/3 cups batter/about 12 pancakes (3-inches each)You can easily make these pancakes ahead, refrigerate and then reheat in a 200F oven or in the microwave
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- I like to arrange pancakes in a single layer on a baking sheet when reheating them in the oven
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- When reheating pancakes in the microwave be sure to use a microwave-safe plate
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- To make pumpkin banana pancakes just stir mashed bananas into the batter and cook
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- For pumpkin chocolate chip pancakes, stir mini chocolate chips into he batter and cook. Be sure to use mini chips!
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- Sometimes I add a scoop of protein powder into the homemade pancake batter and make pumpkin protein pancakes
Calories: 246kcal | Carbohydrates: 51g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 329mg | Potassium: 138mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4826IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 3mg