Chocolate Banana Bread Pudding
Chocolate Banana Bread Pudding is an easy recipe that's bursting with fresh bananas, chocolate chunks and walnuts making this bread pudding the perfect brunch or dessert indulgence. Top with whipped cream or vanilla bean ice cream and you'll be in heaven with every bite!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: chocolate banana bread pudding, chocolate chip bread pudding
Servings: 8
Calories: 236kcal
Preheat oven to 425F. Bake bread pieces until lightly toasted, 4-5 minutes.
Reduce oven temperature to 350F.
Coat 1 1/2 quart baking dish with cooking spray. Arrange half of bread pieces on bottom of prepared baking dish. Slice 2 bananas 1/4" thick on diagonal; place over bread pieces in single layer. Top with 1/2 cup chocolate chunks and remaining bread pieces.
Combine eggs, milk, sugar, vanilla and cinnamon. Pour over bread cubes.
Cover with foil. Bake 45 minutes. Uncover; sprinkle with remaining 1/4 cup chocolate chunks. Bake, uncovered, additional 15 minutes, or until mixture is set.
Top with wet walnuts. Let stand 10 minutes. Serve warm.
Calories: 236kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 60mg | Potassium: 360mg | Fiber: 3g | Sugar: 23g | Vitamin A: 254IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 2mg