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creamy green goddess salad dressing in cruet
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Green Goddess Salad Dressing

Savor the taste of summer tonight with the light creaminess of a Green Goddess Salad Dressing kissed with the summertime flavors of fresh herbs and lemon.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: green goddess dressing, green goddess salad dressing
Servings: 12
Calories: 93kcal
Author: Gwynn Galvin


  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh herbs, such as flat leaf parsley, chives and tarragon
  • 3 Tbs. lemon juice
  • 2 cloves garlic, peeled
  • 2 tsp. lemon zest
  • 1 tsp. kosher salt


  • In blender combine sour cream, mayonnaise, fresh herbs, lemon juice, garlic, lemon zest and kosher salt and puree until blended.


Makes 1 1/2 cups/2 Tablespoons per serving
Swirls of Flavor Recipe Tips
  • Substitute plain Greek yogurt for the sour cream
  • Use garlic powder in place of the fresh garlic
  • Drizzle over cooked chicken, beef or seafood
  • Use as a dressing for a pasta salad
  • Toss with cooked potatoes for a creamy potato salad
  • Spread on your favorite sandwich


Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 230mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg