Orange Honey Balsamic Vinaigrette
Orange Honey Balsamic Vinaigrette is an easy homemade vinaigrette that combines the perfect balance of sweetness with the crisp edginess of citrus notes.
Servings: 10
Calories: 124kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice, preferably fresh squeezed
- 3 Tbs. honey
- 1 tsp. orange zest
- 1 tsp. kosher salt
Instructions
- Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
- Toss just enough with your favorite salad to lightly coat.
- Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for about 1 week.
Notes
Makes 1 1/4 cups vinaigrette.
Swirls of Flavor Recipe Tips
- Make this vinaigrette with your favorite flavor of juice
- Make your salad dressing ahead and refrigerate until ready to use
- Be sure to use kosher salt, as directed in the recipe, and not fine table salt!
- Add minced fresh basil and make a balsamic herb vinaigrette!
- Make a Maple Orange Balsamic Vinaigrette with 100% pure maple syrup in place of honey
- Substitute white balsamic vinegar for the dark balsamic vinegar
- Substitute lime juice and lime zest for the orange juice and orange zest
- Substitute lemon juice and lemon zest for the orange juice and orange zest
Nutrition
Calories: 124kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 193mg | Potassium: 20mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg