Pomegranate Plum Wine Ice Pops
Pinot Noir, pomegranate juice and a fresh plum are all frozen to perfection in this easy recipe for Pomegranate Plum Wine Ice Pops! For the little kid in every grown up!
Servings: 8
Calories: 84kcal
Ingredients
- 1 1/4 cups 100% pomegranate juice, divided
- 1 1/4 cups Pinot Noir wine, divided
- 1 plum, pitted and chopped, 1 cup, divided
- 1/4 cup packed light brown sugar
- 1/2 tsp. vanilla extract
Instructions
- Puree 1/4 cup pomegranate juice, 1/4 cup Pinot Noir, 1/2 cup chopped plum, brown sugar and vanilla in blender until smooth and blended.
- Add remaining 1 cup pomegranate juice, 1 cup Pinot Noir, 1/2 cup chopped plum and pour into ice pop molds.
- Freeze until solid, 8 hours-overnight.
- Unmold and serve. Cheers!
Nutrition
Calories: 84kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 153mg | Fiber: 1g | Sugar: 13g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg