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Fudgy Chocolate Mug Cake is a warm chocolate cake with bits of mini chocolate chips throughout that microwaves into a divine dessert that's sure to impress your special valentine!. #chocolate #dessert #Mug Cake #Valentine's Day #single serving #easy recipe #chocolate chips #microwave #swirlsofflavor
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Hot Chocolate Mug Cake Recipe

Hot Chocolate Mug Cake is a warm, fudgy chocolate cake with bits of melty mini chocolate chips throughout that microwaves into a divine dessert that's guaranteed to impress your special valentine. 
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Keyword: chocolate mug cake, chocolate mug cake recipe, mug cake
Servings: 1
Calories: 880kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Spray a 10-ounce or larger microwave-safe mug with non-stick cooking spray.
  • Combine half and half, melted butter, egg yolk and vanilla in prepared mug until blended.
  • Add brown sugar, flour, cocoa powder and salt and stir until smooth.
  • Sprinkle with mini chocolate chips. Do not stir chips into batter! Chips will sink down into batter as cake "bakes".
  • Microwave 2 minutes or until cake is puffed and a toothpick inserted in center comes out with moist crumbs. If necessary, continue microwaving in 10-second intervals being sure not to over cook! Let stand 1 minute. Cake will sink down as it stands.
  • Drizzle with hot fudge sauce and top with whipped topping, cake sparkles and jumbo heart sprinkles.

Notes

Makes 1 serving.
Swirls of Flavor Recipe Tips
  • Be sure that the mug you use is a microwave safe mug
  • Coat the inside of your mug with cooking spray

Nutrition

Calories: 880kcal | Carbohydrates: 112g | Protein: 11g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 277mg | Sodium: 588mg | Potassium: 338mg | Fiber: 5g | Sugar: 85g | Vitamin A: 1186IU | Calcium: 181mg | Iron: 4mg