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Smothered Parmesan Panko Chicken is an easy recipe for dinner. Juicy chicken thighs are smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and baked to perfection.
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Smothered Panko Parmesan Chicken

Smothered Panko Parmesan Chicken is an easy recipe for dinner. Juicy chicken thighs are smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and baked to perfection.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Keyword: baked chicken recipe, panko parmesan chicken
Servings: 6
Calories: 483kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 425F.
  • Arrange chicken thighs in roasting pan or baking dish. Sprinkle with 1/2 tsp. Italian seasoning, 1/2 tsp. kosher salt and garlic powder.
  • Combine tomatoes, panko, Parmesan, 3 Tbs. olive oil and remaining 1/2 tsp. Italian seasoning and remaining 1/2 tsp. kosher salt. Spoon tomato mixture over chicken. Drizzle with remaining 1 Tbs. olive oil.
  • Bake 45 minutes or until topping is golden and chicken is cooked through and meat thermometer registers 165F.

Notes

Makes 6 servings.

Nutrition

Calories: 483kcal | Carbohydrates: 10g | Protein: 28g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 149mg | Sodium: 632mg | Potassium: 410mg | Fiber: 1g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 4mg | Calcium: 138mg | Iron: 2mg