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Smothered Parmesan Panko Chicken is an easy recipe for dinner. Juicy chicken thighs are smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and baked to perfection.
Smothered Panko Parmesan Chicken
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Smothered Panko Parmesan Chicken is an easy recipe for dinner. Juicy chicken thighs are smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and baked to perfection.

Course: Main Course
Cuisine: Italian
Keyword: baked chicken recipe, panko parmesan chicken
Servings: 6
Calories: 483 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 425F.
  2. Arrange chicken thighs in roasting pan or baking dish. Sprinkle with 1/2 tsp. Italian seasoning, 1/2 tsp. kosher salt and garlic powder.
  3. Combine tomatoes, panko, Parmesan, 3 Tbs. olive oil and remaining 1/2 tsp. Italian seasoning and remaining 1/2 tsp. kosher salt. Spoon tomato mixture over chicken. Drizzle with remaining 1 Tbs. olive oil.
  4. Bake 45 minutes or until topping is golden and chicken is cooked through and meat thermometer registers 165F.
Recipe Notes

Makes 6 servings.

Nutrition Facts
Smothered Panko Parmesan Chicken
Amount Per Serving
Calories 483 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 9g56%
Cholesterol 149mg50%
Sodium 632mg27%
Potassium 410mg12%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 28g56%
Vitamin A 457IU9%
Vitamin C 4mg5%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.