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+ servings
3.37 from 11 votes
You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that "cooks" in your microwave in just minutes! mug cake | blueberry | lemon | microwave | quick recipe | no bake | #swirlsofflavor
Lemon Glazed Blueberry Mug Cake
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that "cooks" in your microwave in just minutes! 

Course: Dessert
Cuisine: American
Keyword: blueberry mug cake, mug cake, no bake
Servings: 1
Calories: 562 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. In 12-14 ounce microwave-safe mug, microwave butter until melted.
  2. Stir in flour, sugar, egg yolk, milk, vanilla and baking powder until blended.
  3. Stir in blueberries and crystallized ginger and microwave 1 minute 30 seconds or until cake pulls away from sides. Let stand 5 minutes.
  4. Meanwhile, in small bowl combine confectioners’ sugar and lemon juice until smooth. Drizzle over cake.
Recipe Notes

Makes 1 mug cake.

Nutrition Facts
Lemon Glazed Blueberry Mug Cake
Amount Per Serving
Calories 562 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Cholesterol 257mg86%
Sodium 347mg15%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 45g50%
Protein 7g14%
Vitamin A 959IU19%
Vitamin C 4mg5%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.