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You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that "cooks" in your microwave in just minutes! mug cake | blueberry | lemon | microwave | quick recipe | no bake | #swirlsofflavor
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3.66 from 23 votes

Blueberry Mug Cake Recipe With Lemon Glaze

You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that "cooks" in your microwave in just minutes! 
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: blueberry cake recipe, blueberry mug cake, mug cake, no bake
Servings: 1
Calories: 562kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • In 12-14 ounce microwave-safe mug, microwave butter until melted.
  • Stir in flour, sugar, egg yolk, milk, vanilla and baking powder until blended.
  • Stir in blueberries and crystallized ginger and microwave 1 minute 30 seconds or until cake pulls away from sides. Let stand 5 minutes.
  • Meanwhile, in small bowl combine confectioners’ sugar and lemon juice until smooth. Drizzle over cake.

Notes

Makes 1 mug cake.
Swirls of Flavor Recipe Tips
  • Change the lemon juice to lime juice 
  • Add raspberries
  • Top with whipped cream

Nutrition

Calories: 562kcal | Carbohydrates: 71g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 257mg | Sodium: 347mg | Fiber: 2g | Sugar: 45g | Vitamin A: 959IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 2mg