One Pot Butternut Squash Pasta With Sage
When the weather takes a turn towards autumn and there's no denying the chill in the air, One Pot Butternut Squash Pasta With Sage will be a welcome addition on your dinner table. The sweet nutty flavor of butternut squash and fragrant aroma of fresh sage combine with bowtie pasta in a light buttery sauce for a vegetarian one pot dinner.
Servings: 4
Calories: 394kcal
Ingredients
- 4 Tbs. butter, divided
- 1 lb. butternut squash*, peeled and cut into bite-size cubes, (3 cups)
- 1/2 cup chopped shallots
- 1 tsp. ground turmeric
- 1/2 tsp. kosher salt
- 8 ounces uncooked bowtie pasta, about 3 cups uncooked pasta
- 2 cups vegetable broth
- 2 cups water
- 1/4 cup chopped fresh sage leaves
- grated Parmesan cheese, serving suggestion
Instructions
- Melt 2 Tbs. butter in large nonstick skillet over medium-high heat and cook butternut squash, shallots, turmeric and kosher salt, stirring occasionally, until lightly browned, about 3 minutes. Add uncooked pasta, broth and water. Bring to a boil and cook 10 minutes.
- Stir in remaining 2 Tbs. butter and sage and cook until pasta is al dente and a light sauce forms, about 2 minutes.
- Transfer to serving dish and serve, if desired, with Parmesan and freshly cracked black pepper.
Notes
* You can substitute sweet potatoes or pumpkin for the butternut squash!
Nutrition
Calories: 394kcal | Carbohydrates: 63g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 827mg | Potassium: 655mg | Fiber: 5g | Sugar: 7g | Vitamin A: 12654IU | Vitamin C: 26mg | Calcium: 90mg | Iron: 2mg