Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that's packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa!
Combine peaches, jalapeno, minced red onion, lime juice and kosher salt.
Cook tomato, chopped red onion, garlic, chili powder and cumin until mixture is softened, about 3 minutes.
Stir in chickpeas, water and tomato paste and bring to a boil. Reduce heat to medium-low and simmer until a thick sauce forms, about 7 minutes, stirring occasionally.
Divide lettuce between taco shells and top with chickpea mixture and peach salsa.
Makes 4 servings.