Vegan Chickpea Tacos with Peach Salsa
Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that's packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Vegan Chickpea Tacos
Servings: 4
Calories: 229kcal
Peach Salsa:
- 2 cups chopped fresh peaches or chopped thawed frozen peaches
- 2 Tbs. minced jalapeno
- 2 Tbs. minced red onion
- 1 Tbs. lime juice
- 1/4 tsp. kosher salt
Chickpea Tacos:
Heat olive oil in large non-stick skillet over medium-high heat.
Cook tomato, chopped red onion, garlic, chili powder and cumin until mixture is softened, about 3 minutes.
Stir in chickpeas, water and tomato paste and bring to a boil. Reduce heat to medium-low and simmer until a thick sauce forms, about 7 minutes, stirring occasionally.
Divide lettuce between taco shells and top with chickpea mixture and peach salsa.
Garnish with cilantro leaves and serve with lime wedges.
Calories: 229kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 656mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1710IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 3mg