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Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that's packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa! tacos | Taco Tuesday | chickpeas | tomatoes | peaches | salsa | fruit salsa | summer recipe | #swirlsofflavor
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5 from 1 vote

Vegan Chickpea Tacos with Peach Salsa

Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that's packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa! 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Mexican
Keyword: Vegan Chickpea Tacos
Servings: 4
Calories: 229kcal
Author: Gwynn Galvin

Ingredients

Peach Salsa:

  • 2 cups chopped fresh peaches or chopped thawed frozen peaches
  • 2 Tbs. minced jalapeno
  • 2 Tbs. minced red onion
  • 1 Tbs. lime juice
  • 1/4 tsp. kosher salt

Chickpea Tacos:

Instructions

Peach Salsa:

  • Combine peaches, jalapeno, minced red onion, lime juice and kosher salt.

Chickpea Tacos:

  • Heat olive oil in large non-stick skillet over medium-high heat.
  • Cook tomato, chopped red onion, garlic, chili powder and cumin until mixture is softened, about 3 minutes.
  • Stir in chickpeas, water and tomato paste and bring to a boil. Reduce heat to medium-low and simmer until a thick sauce forms, about 7 minutes, stirring occasionally.
  • Divide lettuce between taco shells and top with chickpea mixture and peach salsa.
  • Garnish with cilantro leaves and serve with lime wedges.

Notes

Makes 4 servings.

Nutrition

Calories: 229kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 656mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1710IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 3mg