Peach Arugula Salad With Basil Mint Vinaigrette
Peach Arugula Salad With Basil Mint Vinaigrette is bursting with summer flavors of juicy peaches, fragrant basil and fresh mint!
In serving dish* whisk olive oil, vinegar, honey, Dijon and kosher salt until blended. Stir in chopped basil and chopped mint.
Add arugula, peaches and almonds and toss until evenly coated. Serve immediately.
Makes 4 servings (6 heaping cups tossed)
*Vinaigrette can be made ahead in a small bowl and refrigerated until ready to use.
Calories: 253kcal | Carbohydrates: 14g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 137mg | Potassium: 366mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1036IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 1mg