Go Back
+ servings
Peach Arugula Salad With Basil Mint Vinaigrette is an easy salad recipe bursting with the summer flavors of juicy peaches, fragrant basil and fresh mint!
Print Recipe
5 from 1 vote

Peach Arugula Salad With Basil Mint Vinaigrette

Peach Arugula Salad With Basil Mint Vinaigrette is bursting with summer flavors of juicy peaches, fragrant basil and fresh mint!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: arugula salad
Servings: 4
Calories: 253kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • In serving dish* whisk olive oil, vinegar, honey, Dijon and kosher salt until blended. Stir in chopped basil and chopped mint.
  • Add arugula, peaches and almonds and toss until evenly coated. Serve immediately.

Notes

Makes 4 servings (6 heaping cups tossed)
*Vinaigrette can be made ahead in a small bowl and refrigerated until ready to use.

Nutrition

Calories: 253kcal | Carbohydrates: 14g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 137mg | Potassium: 366mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1036IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 1mg