No-Bake Mini Fruit Tarts

5 from 7 votes

Festive and patriotic mini No-Bake Berry Pies are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries.

Prep Time5

Cook Time15

Chill Time2

Total Time20

Course: Dessert

Cuisine: American

Keyword: berry pie, berry pies, jello pie, mini fruit tarts, no bake berry pie

Servings:

Calories: 111kcal

Mash 1 cup strawberries. Quarter remaining strawberries and set aside.
In medium saucepot combine mashed strawberries, sugar, water and cornstarch and bring to a boil over medium-high heat, stirring frequently.
Reduce heat to medium-low and simmer until thickened, stirring occasionally.
Remove from heat and stir in zest and reserved quartered strawberries.
Spoon strawberry mixture into 12 mini graham cracker crusts.
Refrigerate until set, at least 2 hours.
Pipe whipped topping around edges and top with blueberries.

Makes 12 mini tartlets.

Swirls of Flavor Recipe Tips

Make it big! Fill a 6-ounce full size graham cracker crust with our fruit filling
Make the filling mixed berry and use a combination of your favorite fresh berries

Substitutions

Change the orange zest to lemon zest or lime zest for your favorite hint of citrus
Use more strawberries in place of the blueberries
Substitute more blueberries for the strawberries
Substitute raspberries for the strawberries
Substitute 1 (6 ounce) full size graham cracker crust for the mini crusts and you’ll have a full size pie