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Festive and patriotic No-Bake Berry Tartlets are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries. no-bake | tartlets | berry | strawberry | blueberry | dessert | barbecue | picnic | July Fourth | Memorial Day | Labor Day
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5 from 6 votes

No-Bake Mini Fruit Tarts

Festive and patriotic mini No-Bake Berry Pies are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries. 
Prep Time5 mins
Cook Time15 mins
Chill Time2 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: berry pie, berry pies, jello pie, mini fruit tarts, no bake berry pie
Servings: 12
Calories: 111kcal
Author: Gwynn Galvin



  • Mash 1 cup strawberries. Quarter remaining strawberries and set aside.
  • In medium saucepot combine mashed strawberries, sugar, water and cornstarch and bring to a boil over medium-high heat, stirring frequently.
  • Reduce heat to medium-low and simmer until thickened, stirring occasionally.
  • Remove from heat and stir in zest and reserved quartered strawberries.
  • Spoon strawberry mixture into 12 mini graham cracker crusts.
  • Refrigerate until set, at least 2 hours.
  • Pipe whipped topping around edges and top with blueberries.


Makes 12 mini tartlets.
Swirls of Flavor Recipe Tips
  • Make it big! Fill a 6-ounce full size graham cracker crust with our fruit filling
  • Make the filling mixed berry and use a combination of your favorite fresh berries
  • Change the orange zest to lemon zest or lime zest for your favorite hint of citrus
  • Use more strawberries in place of the blueberries
  • Substitute more blueberries for the strawberries
  • Substitute raspberries for the strawberries
  • Substitute 1 (6 ounce) full size graham cracker crust for the mini crusts and you’ll have a full size pie


Calories: 111kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 89mg | Fiber: 1g | Sugar: 20g | Vitamin A: 27IU | Vitamin C: 25mg | Calcium: 16mg | Iron: 1mg