The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Salad, Side Dish
fennel citrus salad, fennel orange salad, fennel salad
Calories: 70 kcal
cracked black pepper
(12 oz.) bulb
trimmed, thinly sliced, about 2 heaping cups
can (11 oz.)
cut in half moons, about 6 radishes
In serving bowl combine olive oil, cilantro, lime juice, lime zest, sugar, kosher salt and cracked black pepper until blended.
Add fennel, oranges and radishes. Toss until evenly coated.
Serve immediately or refrigerate until ready to serve, tossing before serving.
Makes 4 servings.
*If you're lucky enough to find clementines or tangerines in your produce aisle during the summer please use them in place of the canned mandarin oranges! Just peel 2 clementines or tangerines, pull apart into segments and add to the salad for extra fresh flavor!
Fresh Fennel & Mandarin Salad
Amount Per Serving
Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 13IU0%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.