Go Back
+ servings
Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette. Farmers market | vegetables | summer recipe | side dish | vinaigrette | easy recipe | #swirlsofflavor
Print Recipe
No ratings yet

Heirloom Tomato & Cucumber Summer Salad

Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette. 
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: cucumber salad, tomato cucumber salad
Servings: 6
Calories: 47kcal
Author: Gwynn Galvin

Ingredients

  • 2 Tbs. olive oil
  • 2 Tbs. red wine vinegar
  • 1/2 tsp. sugar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 12 ounces  assorted small size heirloom tomatoes, quartered, 2 cups, OR 1 pkg. (12 oz.) Gourmet Medley tomatoes**
  • 1 (12 oz.) cucumber, peeled in stripes, sliced 1/2-inch thick then quartered, 2 cups
  • 1/4 cup thinly sliced red onion
  • 1 Tbs. chopped parsley

Instructions

  • In serving bowl combine oil, vinegar, sugar, kosher salt and pepper until blended.
  • Add tomatoes, cucumber and parsley.
  • Toss until evenly coated.

Notes

Makes 4 cups.

Nutrition

Calories: 47kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 160mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Iron: 1mg