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Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette. Farmers market | vegetables | summer recipe | side dish | vinaigrette | easy recipe | #swirlsofflavor
Heirloom Tomato & Cucumber Summer Salad
Prep Time
10 mins
Total Time
10 mins
 

Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette. 

Course: Side Dish
Cuisine: American
Keyword: cucumber salad, tomato cucumber salad
Servings: 6
Calories: 47 kcal
Author: Gwynn Galvin
Ingredients
  • 2 Tbs. olive oil
  • 2 Tbs. red wine vinegar
  • 1/2 tsp. sugar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 12 ounces  assorted small size heirloom tomatoes, quartered, 2 cups, OR 1 pkg. (12 oz.) Gourmet Medley tomatoes**
  • 1 (12 oz.) cucumber, peeled in stripes, sliced 1/2-inch thick then quartered, 2 cups
  • 1/4 cup thinly sliced red onion
  • 1 Tbs. chopped parsley
Instructions
  1. In serving bowl combine oil, vinegar, sugar, kosher salt and pepper until blended.
  2. Add tomatoes, cucumber and parsley.
  3. Toss until evenly coated.
Recipe Notes

Makes 4 cups.

Nutrition Facts
Heirloom Tomato & Cucumber Summer Salad
Amount Per Serving
Calories 47 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 160mg7%
Potassium 10mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 56IU1%
Vitamin C 1mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.