Heirloom Tomato & Cucumber Summer Salad
Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette.
- 2 Tbs. olive oil
- 2 Tbs. red wine vinegar
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 12 ounces assorted small size heirloom tomatoes, quartered, 2 cups, OR 1 pkg. (12 oz.) Gourmet Medley tomatoes**
- 1 (12 oz.) cucumber, peeled in stripes, sliced 1/2-inch thick then quartered, 2 cups
- 1/4 cup thinly sliced red onion
- 1 Tbs. chopped parsley
In serving bowl combine oil, vinegar, sugar, kosher salt and pepper until blended.
Add tomatoes, cucumber and parsley.
Toss until evenly coated.
Calories: 47kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 160mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Iron: 1mg