Zucchini & Corn Farro Salad
Fresh vegetables are tossed together with farro in a lime scented dressing making Zucchini & Corn Farro Salad both refreshing and nutritious.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: Italian
Keyword: black bean farro salad, corn farro salad, zucchini corn salad
Servings: 8
Calories: 168kcal
- 3 Tbs. olive oil
- 2 Tbs. fresh lime juice
- 1 Tbs. apple cider vinegar
- 1 tsp. lime zest
- 3/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup farro, cooked according to package directions, drained and cooled
- 1 1/2 cups chopped zucchini, about an 8 ounce zucchini
- 1 1/2 cups fresh corn kernels, about 2 corn on the cob
- 1/2 cup thinly sliced radishes, about 4 large radishes
- 1/4 cup chopped red onion
- 1 Tbs. chopped parsley
In serving dish combine olive oil, lime juice, vinegar, lime zest, kosher salt and pepper until blended.
Stir in cooled farro, zucchini, corn, radishes, red onion and parsley and toss until evenly coated.
Serve at room temperature or chilled.
Calories: 168kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 191mg | Potassium: 233mg | Fiber: 5g | Sugar: 3g | Vitamin A: 143IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg