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Grilled pizza crust topped with Kale Pesto , fresh mozzarella, gorgeous juicy heirloom tomatoes and drizzled with balsamic vinegar will delight your taste buds and make you wish summer will never end!
Grilled Heirloom Tomato Pesto Pizza
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

Grilled pizza crust topped with Kale Pesto , fresh mozzarella, gorgeous juicy heirloom tomatoes and drizzled with balsamic vinegar will delight your taste buds and make you wish summer will never end!

Course: Main Course
Cuisine: Italian
Keyword: grilled pesto pizza
Servings: 6
Calories: 179 kcal
Author: Gwynn Galvin
Ingredients
  • 1 pkg. (10.5 oz. ) Italian artisan pizza crust or naan flatbread
  • 2 Tbs. olive oil
  • 1/2 cup kale pesto
  • 4 ounces fresh mozzarella, thinly sliced
  • 1 pkg. (10 oz.) cherry heirloom tomatoes, chopped, 1 1/2 cups*
  • 1 tsp. balsamic vinegar
Instructions
  1. Preheat grill for direct heat grilling.
  2. Brush top of pizza crust with 1 Tbs. olive oil. Place, oiled side down, on grill. Grill until hot and just beginning to blacken, 2-3 minutes. Meanwhile, brush remaining olive oil on pizza crust that is facing up (this will be the bottom of your pizza once you turn it).
  3. Turn pizza crust so top of pizza is now facing up. Top with pesto, mozzarella and tomatoes. Grill until pizza is heated through, 3-4 minutes.
  4. Remove from grill and drizzle with balsamic vinegar.
Recipe Notes

Makes 6 servings or 12 appetizer servings.

*Can’t find heirloom tomatoes? 1 1/2 cups chopped plum or cherry tomatoes will be fabulously delicious too!

Nutrition Facts
Grilled Heirloom Tomato Pesto Pizza
Amount Per Serving
Calories 179 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 313mg14%
Potassium 14mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 544IU11%
Calcium 129mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.