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Kickin' Good Buffalo Ranch Potato Salad is an easy summer side dish recipe that gets it's creaminess from prepared salad dressing and crunch from celery and scallions. Add in pickled jalapenos for some extra crunch and heat!
Kickin' Good Buffalo Ranch Potato Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Kickin' Good Buffalo Ranch Potato Salad is an easy summer side dish recipe that gets it's creaminess from prepared salad dressing and crunch from celery and scallions. Add in pickled jalapenos for some extra crunch and heat! 

Course: Salad, Side Dish
Servings: 8
Author: Gwynn Galvin
Ingredients
  • 1 1/2 lbs. Dutch Yellow PeeWee Potatoes*, halved crosswise, 5 cups
  • 1 cup red and/or yellow grape tomatoes, halved lengthwise
  • 2 scallions, sliced on diagonal, 1/2 cup
  • 2 stalks celery, chopped, 1 cup
  • 1/4 cup pickled jalapenos, drained, chopped, from 1 (12 oz.) jar
  • 1/2 tsp. kosher salt
  • 1/3 cup Buffalo Ranch salad dressing
  • additional jalapeno slices, optional garnish
Instructions
  1. Place potatoes in pot of cold water. Bring to boil over medium-high heat. Boil 15 minutes or until potatoes are tender. Drain; run under cold water until potatoes are cool.
  2. In bowl combine potatoes, tomatoes, scallions, celery, jalapenos and salt.
  3. Stir in Buffalo Ranch salad dressing, toss until evenly coated.
  4. Serve immediately or refrigerate until ready to serve.

  5. Stir before serving, adding additional salad dressing, if necessary. Garnish with additional jalapeno slices, if desired..

Recipe Notes

Makes 7 cups. Recipe can be doubled to feed a crowd!