Buttered Ranch Cauliflower Casserole
Buttered Ranch Cauliflower Casserole is bursting with buttery goodness and flavor! Just four ingredients will get you a delicious side dish that will quickly become a go-to recipe!
Servings: 6
Calories: 146kcal
Ingredients
- 6 cups cauliflower florettes , about 1 medium cauliflower*, trimmed and cut into florettes
- 6 Tbs. butter , melted, divided
- 1 (1.0 oz.) envelope Ranch Seasoning & Salad Dressing Mix
- 1/2 cup seasoned panko breadcrumbs
Instructions
- Preheat oven to 425F.
- Combine 5 Tbs. butter and ranch mix in 2-quart baking dish. Add cauliflower and toss until evenly coated.
- Combine panko breadcrumbs and remaining 1 Tbs. melted butter and sprinkle over top of cauliflower.
- Bake 30 minutes or until golden and cauliflower is tender.
Notes
*When buying this sweet nutty-flavored vegetable, look for clean creamy white colored heads that feel heavy for their size and are surrounded by fresh looking ribbed green leaves.
Nutrition
Calories: 146kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 179mg | Potassium: 309mg | Fiber: 2g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 48mg | Calcium: 35mg | Iron: 1mg