Balsamic Glazed Sirloin Steak and Onions
Balsamic Sirloin Steak and Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.
Servings: 6
Calories: 198kcal
Ingredients
- 1 1/2 lbs. boneless sirloin steak , about 1-inch thick
- 3/4 tsp. garlic powder , divided
- 3/4 tsp. kosher salt , divided
- 1/2 tsp. pepper , divided
- 1/2 tsp. dried crushed rosemary
- 2 onions , sliced in rounds
- 1/4 cup plum sauce
- 1 Tbs. balsamic vinegar
Instructions
- Preheat grill for direct heat grilling.
- Season sirloin with 1/2 tsp. garlic powder, 1/2 tsp. kosher salt.1/4 tsp. pepper and rosemary. Season onion rounds with remaining garlic powder, kosher salt and pepper.
- In small bowl combine plum sauce and balsamic vinegar.
- Grill sirloin and onions, turning once, until sirloin is desired doneness and onions are tender, and brushing with balsamic glaze several times during last 5 minutes of grilling time. Sirloin will be medium rare when meat thermometer reads 145F.
Notes
Makes 6 servings.
Swirls of Flavor Recipe Tips
- This recipe is delicious with other cuts of beef such as London broil, flank steak or skirt steak
- Make with sweet onions or red onions
- Plum sauce can be found in the Asian section of your grocery store
Nutrition
Calories: 198kcal | Carbohydrates: 10g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 375mg | Potassium: 482mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg