Slow Cooker Buffalo Chicken
Slow Cooker Buffalo Chicken is a four ingredient easy recipe that cooks itself in the slow cooker. Turn shredded buffalo chicken into sliders, tacos or serve as a bowl over rice, quinoa or cauliflower rice!
Servings: 10
Calories: 134kcal
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 1/2 cups buffalo hot sauce
- 1 (1.0 ounce) envelope Ranch Seasoning & Salad Dressing Mix
- 3 Tbs. butter , at room temperature
Instructions
- Arrange chicken breasts in bottom of slow cooker.
- Combine hot sauce, Ranch mix and butter until blended. Pour over chicken.
- Cook on high 3-4 hours or on low 7-8 hours, until chicken is cooked through.
- Remove chicken and shred. Return chicken to crock pot and stir into sauce.
Notes
Makes 5 cups shredded buffalo chicken.
Swirls of Flavor Recipe Tips:
Swirls of Flavor Recipe Tips:
- If serving on slider rolls, place 1/4 cup shredded chicken on each roll. Makes 20 sliders.
- If serving on full size hamburger rolls, place 1/2 cup shredded chicken on each roll. Makes 10 sandwiches.
- Make it a bowl and top hot cooked rice or quinoa with shredded chicken, chopped celery, crumbled blue cheese and sprinkle with chopped cilantro!
Nutrition
Calories: 134kcal | Carbohydrates: 1g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 145mg | Potassium: 336mg | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg