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Blueberry Peach Orzo is an easy seasonal recipe filled with lime-kissed orzo pasta and studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. side dish | fresh fruit | pasta | orzo | blueberries | peaches | easy recipe | arugula | farmers market | #swirlsofflavor
Blueberry Peach Orzo
Prep Time
10 mins
Total Time
10 mins
 

Blueberry Peach Orzo is filled with lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. 

Course: Side Dish
Cuisine: American
Keyword: blueberry peach orzo, summer pasta salad
Servings: 8
Calories: 167 kcal
Author: Gwynn Galvin
Ingredients
  • 2 Tbs. olive oil
  • 2 Tbs. red wine vinegar
  • 2 Tbs. lime juice
  • 1 tsp. lime zest
  • 1 tsp. sugar
  • 1 tsp. kosher salt
  • 1/4 tsp. pepper
  • 8 ounces (1 1/3 cups) orzo pasta, cooked, drained and cooled down with cold water
  • 2 peaches, pitted and chopped, 2 cups
  • 2 cups arugula
  • 1 cup blueberries
Instructions
  1. In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, kosher salt and pepper until blended.
  2. Stir in orzo, peaches, arugula and blueberries, tossing until evenly coated.
Recipe Notes

Makes 7 cups.

Nutrition Facts
Blueberry Peach Orzo
Amount Per Serving
Calories 167 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 243mg11%
Potassium 167mg5%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 251IU5%
Vitamin C 6mg7%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.