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Blueberry Peach Orzo is an easy seasonal recipe filled with lime-kissed orzo pasta and studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. side dish | fresh fruit | pasta | orzo | blueberries | peaches | easy recipe | arugula | farmers market | #swirlsofflavor
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Blueberry Peach Orzo

Blueberry Peach Orzo is filled with lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. 
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: blueberry peach orzo, summer pasta salad
Servings: 8
Calories: 167kcal
Author: Gwynn Galvin

Ingredients

  • 2 Tbs. olive oil
  • 2 Tbs. red wine vinegar
  • 2 Tbs. lime juice
  • 1 tsp. lime zest
  • 1 tsp. sugar
  • 1 tsp. kosher salt
  • 1/4 tsp. pepper
  • 8 ounces (1 1/3 cups) orzo pasta, cooked, drained and cooled down with cold water
  • 2 peaches, pitted and chopped, 2 cups
  • 2 cups arugula
  • 1 cup blueberries

Instructions

  • In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, kosher salt and pepper until blended.
  • Stir in orzo, peaches, arugula and blueberries, tossing until evenly coated.

Notes

Makes 7 cups.

Nutrition

Calories: 167kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 243mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg