Blueberry Peach Orzo
Blueberry Peach Orzo is filled with lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Keyword: blueberry peach orzo, summer pasta salad
- 2 Tbs. olive oil
- 2 Tbs. red wine vinegar
- 2 Tbs. lime juice
- 1 tsp. lime zest
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 8 ounces (1 1/3 cups) orzo pasta, cooked, drained and cooled down with cold water
- 2 peaches, pitted and chopped, 2 cups
- 2 cups arugula
- 1 cup blueberries
In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, kosher salt and pepper until blended.
Stir in orzo, peaches, arugula and blueberries, tossing until evenly coated.
Calories: 167kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 243mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg