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Blueberry Peach Orzo is an easy seasonal recipe filled with lime-kissed orzo pasta and studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. side dish | fresh fruit | pasta | orzo | blueberries | peaches | easy recipe | arugula | farmers market | #swirlsofflavor
Blueberry Peach Orzo
Prep Time
10 mins
 

Blueberry Peach Orzo is filled with lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. 

Course: Side Dish
Servings: 8
Author: Gwynn Galvin
Ingredients
  • 2 Tbs. olive oil
  • 2 Tbs. red wine vinegar
  • 2 Tbs. lime juice
  • 1 tsp. lime zest
  • 1 tsp. sugar
  • 1 tsp. kosher salt
  • 1/4 tsp. pepper
  • 8 ounces (1 1/3 cups) orzo pasta, cooked, drained and cooled down with cold water
  • 2 peaches, pitted and chopped, 2 cups
  • 2 cups arugula
  • 1 cup blueberries
Instructions
  1. In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, kosher salt and pepper until blended.
  2. Stir in orzo, peaches, arugula and blueberries, tossing until evenly coated.
Recipe Notes

Makes 7 cups.